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Caramel Corn Recipe

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This recipe for Caramel Corn is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. (2c.) brown sugar
1 c. white sugar
1 tsp. salt
1 tsp. vanilla
2 sticks butter

Directions:
Directions:
Mix together & bring to boil. Pour over 8 qt. popped corn. Pour on baking sheet and bake at 250º for 1 hour. Stir every 15 minutes. Remove from oven & empty on wax paper.

Personal Notes:
Personal Notes:
Veeta's cookbook "Kitchen Klips"

 

 

 

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