Spinach Artichoke Bomb Recipe

Tried it? Rate this Recipe:

This recipe for Spinach Artichoke Bomb is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 10 oz. Cream Cheese, softened ½ c. Artichoke Hearts, finely chopped ½ c. Spinach, finely chopped 1¼ c. Shredded Mozzarella 1 c. Parmesan, freshly grated 1 Garlic Clove, minced ½ tsp. Red Pepper Flakes Kosher Salt, to taste Black Pepper, to taste 2 Tbsp. Butter, melted 1 tsp. Parsley Flakes ½ tsp. Garlic Powder 1 can Crescent Sheet Dough

Directions:	Directions: Preheat oven to 350º and line a small cooking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir to combine. Form into a large ball. Roll crescent dough out on prepared cookie sheet and place cheese ball into the center. Wrap dough around the cheese ball and seal. Flip over so that the clean side is face up. Combine melted butter with parsley and garlic powder. Brush all over ball and bake until golden, about 25 minutes. Serve.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

158W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Spinach Artichoke Bomb Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: