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This recipe for BUNUELOS DE COLIFLOR, by , is from The Garcia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Eddie Garcia


- Flour

- Water

- Cauliflower - Steamed & sliced in small/medium pieces

- Chopped parsley

- Minced garlic

- Salt & Pepper

- 1 Egg

- Olive oil for frying

- Cauliflower prep: Cut florets and steamed to "al dente" point

- Dough prep: In large bowl blend flour, beaten egg, garlic & flour to a consistency not
thick/not thin!

- Refrigerate dough for 20'

- Add cauliflower to dough

- Heat about 3/4' oil in a heavy large frying pan TO 170/190F

- Drop a large spoonful of dough/cauliflower on oil

- Turn over bunuelos to make sure they arebroiwning well on both sides

- Take out cooked bunuelos as they are done & place on paper towels to drain oil

- Salt numuelos & eat!




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