"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

BUNUELOS DE COLIFLOR Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BUNUELOS DE COLIFLOR, by , is from The Garcia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eddie Garcia

Category:
Category:

Ingredients:  
Ingredients:  
- Flour

- Water

- Cauliflower - Steamed & sliced in small/medium pieces

- Chopped parsley

- Minced garlic

- Salt & Pepper

- 1 Egg

- Olive oil for frying

Directions:
Directions:
- Cauliflower prep: Cut florets and steamed to "al dente" point

- Dough prep: In large bowl blend flour, beaten egg, garlic & flour to a consistency not
thick/not thin!

- Refrigerate dough for 20'

- Add cauliflower to dough

- Heat about 3/4' oil in a heavy large frying pan TO 170/190F

- Drop a large spoonful of dough/cauliflower on oil

- Turn over bunuelos to make sure they arebroiwning well on both sides

- Take out cooked bunuelos as they are done & place on paper towels to drain oil

- Salt numuelos & eat!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!