"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mango Lassi Recipe

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This recipe for Mango Lassi, by , is from Conrad N. Hilton College of Hotel and Restaurant Management Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jignil Shah

Category:
Category:

Ingredients:  
Ingredients:  
1 cup plain yogurt
1/2 cup milk
1 cup cut mango or canned if not in season
Add sugar to taste recommended 4 tbsp
Mint leaves for garnish

Directions:
Directions:
In a blender mix 1 cup of plain yogurt, 1/2 cup of milk, 1 cup of cut mango and 4 tbsp of sugar. Blend all the ingredients until the mango pieces are blended with the other ingredients. Pour the drink in your serving glad and garnish it with two mint leaves.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a lovely drink with your lunch or dinner. Perfect as an evening drink on a hot summer's day.

 

 

 

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