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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pepperoni Pizza Crescent Rolls Recipe

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This recipe for Pepperoni Pizza Crescent Rolls, by , is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Charles Powell

Category:
Category:

Ingredients:  
Ingredients:  
48 slices pepperoni
2-8 oz. cans crescent rolls
8 cheese sticks, cut in half
1 c. pizza sauce

Directions:
Directions:
Separate rolls; lay 3 pepperoni slices, cheese, and 1 T. pizza sauce on each. Roll up. Bake at 375 for 10-14 minutes, or until golden brown.


 

 

 

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