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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Bizette Tomato Soup Recipe

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This recipe for Bizette Tomato Soup is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 red onions, chopped
4 cloves garlic, chopped
1/4 c. olive oil
1/4 c. sugar
1/2 c. tomato puree
1 qt. vegetable stock
2 lbs. fresh tomatoes
1 t. salt
1 t. pepper
fresh basil
Directions:
Directions:
Sauté onions and garlic in oil a few minutes; add sugar and cook a few more minutes. Add tomato puree and vegetable stock. Quarter tomatoes and add to pot; add salt and pepper. Cook 1 hour on medium-low, stirring occasionally. Using processor or mixer, blend until smooth. Put back in pot; cook 30-40 minutes. Add basil when serving.
Personal Notes:
Personal Notes:
Kathy and I were cruising down the Danube River on a small ship, the Bizette. One day they served us this tomato soup. It was so delicious, I asked for the recipe. To my surprise, they gave it to me and even down-sized the recipe for a family of four.

 

 

 

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