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amazing artichoke dipping sauce Recipe

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This recipe for amazing artichoke dipping sauce is from Fred's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
2 large artichokes
3 tablespoons mayonnaise ( or greek yogurt)
1 tablespooon lemon juice
1 tablespoon dijon mustard
1/8 teaspoon sugar
1/8 teaspoon garlic powder
Pinch of salt
Directions:
Directions:
Using a sharp knife, cut about 1-inch off the top of the artichoke. Cut off the stem.
Place artichokes stem side up in a steamer basket or rack. This allows the steam to fall out of the artichoke as it cooks.
Allow to steam for 45 minutes - 1 hour.
Meanwhile, make the dipping sauce by combining all the remaining ingredients in a small bowl. Serve alongside the steamed artichokes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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