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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Pepperoni Pockets Recipe

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This recipe for Easy Pepperoni Pockets is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package refrigerated pie crust, room temperature
3 oz pepperoni
1 ½ cups shredded mozzarella cheese
1 cup pizza sauce
½ cup melted butter
½ tsp. garlic powder
¼ tsp. onion powder
¼ tsp. oregano
Directions:
Directions:
Preheat oven to 425º
Unroll pie crusts and cut into. 6 circles with a cookie cutter. Or you can get creative with you pocket shapes.
Place 3 slices of pepperoni and a pinch of cheese in the middle of each pocket. Fold the edges over and seal with a fork.
Place each pocket on parchment paper .
Combine melted butter, garlic powder, onion powder and oregano. Lightly brush on the top of each pocket.
Bake for 13 - 15 minutes and serve with warm pizza sauce.
Number Of Servings:
Number Of Servings:
12-14 depending on how big you make them
Personal Notes:
Personal Notes:
This is a yummy snack for the kids.

 

 

 

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