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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Parmesan Crispy Potatoes Recipe

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This recipe for Parmesan Crispy Potatoes is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes, scrubbed and unpeeled
4 tbsp. olive oil
¼ tsp. garlic powder
¼ tsp. onion powder
¼ tsp. ground pepper
½ tsp. parsley
salt to taste
4 tbsp. grated parmesan cheese, divided
Directions:
Directions:
Preheat your oven to 450º. Line your cookie sheet with parchment paper.
Pul all ingredients in a zip lock bag except for 2 tbsp. of parmesan cheese. Slice potatoes ¼ inch thick and toss to cover in the zip lock bag.
Bake in a single layer for about 30 minutes or until browned. Flip them over after about 15 minutes.
Once they are browned, top with the remaining 2 tbsp. of parmesan cheese and continue to bake for another 5 minutes.

 

 

 

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