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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Beef and Noodles Recipe

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This recipe for Beef and Noodles is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. london broil, cubed
¾ cup white onion, chopped
2 cans cream of mushroom soup
1 cup milk
½ cup beef or chicken stock
1 pkg. beef and onion soup mix
32 oz. egg noodles
Directions:
Directions:
In a large skillet over medium heat, sauté the beef and onions until the beef is browned; about 5 minutes.
In a bowl stir the cream of mushroom soup, milk, stock and beef/onion soup mix together. Pour into the skillet and coat the beef. Bring to a simmer, reduce the heat to low; place a cover on the skillet and cook until the beef is tender; about 2 hours. Beef should pull apart with a fork.
When done, serve over top of egg noodles.
Personal Notes:
Personal Notes:
You can also cook this in a crock pot for about 6 hours.

 

 

 

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