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Fancy Glazed Weiners Recipe

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This recipe for Fancy Glazed Weiners is from The Benigni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup chili sauce
½ cup currant jelly
1½ tbsp. lemon juice
1½ tsp. prepared mustard
Two 7-ounce packages of cocktail franks or hotdogs cut into bite size pieces
13½ ounce can pineapple chunks drained (optional)

You can use ham glaze (1 cup) as a substitution for Current jelly and omit the chili sauce. Do not use mustard if you are using the ham glaze.
Directions:
Directions:
In a small skillet or saucepan, combine ½ cup chili sauce, ½ cup currant jelly, 1½ Tbsp. lemon juice, and 1½ tsp. prepared mustard.

Add two 7 ounce packages of cocktail franks and one 13½ ounce can pineapple chunks drained.

Simmer together 15 minutes.

Serve warm with cocktail picks.

A half lime on a small dish makes a colorful holder for the picks.
Number Of Servings:
Number Of Servings:
Approximately 14 ounces
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Fancy Franks are an easy and economical appetizer with flavor appeal.

 

 

 

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