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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crab Dip Recipe

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This recipe for Crab Dip, by , is from The Bye Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emily Bye

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Milk
1/3 cup salsa
3 packages (8oz. each) cream cheese
2 packages (8 oz. each) flaked crab meat
1 cup thinly sliced green onions
1 can 4oz. chopped green chilies

Directions:
Directions:
Combine milk and salsa, stir in cream cheese, crab, onions &chilies. Over and cook on low. Serve with crackers.

 

 

 

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