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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Carmelized Onion Dip Recipe

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This recipe for Carmelized Onion Dip is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 TBSP Butter
2 large onions, diced
8 ounces softened cream cheese
2/3 cup plain Greek yogurt
2/3 cup mayonnaise
2 tsp Worcestershire
4 TBSP chopped fresh chives
3 tsp Garlic Powder
salt and pepper to taste
Directions:
Directions:
Melt the butter in a heavy-bottom pot or Dutch oven over medium heat

Add in the onions - Cook, stirring occasionally until the onions are tender and mostly brown - about 20 minutes. Remove from heat.

Using an electric mixer, blend in the cream cheese until creamy and smooth.

Add in yogurt, mayo and Worcestershire, and blend until smooth.

Add in the onions, chives, salt and pepper. Transfer to an airtight container and refrigerate for at least 2 hours (preferably overnight for best flavor)

 

 

 

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