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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tortellini with Chicken Sausage and Kale Recipe

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This recipe for Tortellini with Chicken Sausage and Kale is from Arndt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packet of cheese tortellini

3 cups of chopped kale

1 packet of chicken sausage (spicy or mild)

3 cloves of garlic minced

1/2 cup of chicken broth

A pinch of salt, pepper, and red pepperflakes (optional)

Sprinkle of grated parmesean cheese
Directions:
Directions:
Add oil to a large pan over medium heat. Sauté the chicken sausage for 5 min or until golden. While the sausage is cooking, begin boiling a separate pot of water for the tortellini. Add minced garlic, chopped kale, and a 1/2 cup of chicken broth to the pan with the sausage. Cook for about 5 min or until the kale is wilted. Drain the tortellini and add into the pan with the sausage and kale. Stir for 2 min. Sprinkle with salt, pepper, red pepper flakes, and grated Parmesan cheese!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
I had this dish at a restaurant once and HAD to copy it. So delish and easy for a weeknight meal!

 

 

 

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