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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Buttercream Recipe

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This recipe for Chocolate Buttercream is from The Robinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1 lb. powdered sugar
½ cup butter or margarine, softened
2 tsp. vanilla
⅓ cup milk

Directions:
Directions:
Microwave chocolate in large microwaveable bowl on HIGH 1-½ min., stirring every 30 sec. Stir until chocolate is completely melted. Cool 5 min.

Add sugar, butter and vanilla. Gradually add milk, beating constantly with mixer on low speed until blended.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
1. Size Wise
This easy-to-make frosting is perfect for any special-occasion cake or cupcakes.

2. Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.

3. If frosting becomes too thick, beat in additional milk, 1 tsp. at a time, until frosting is of desired spreading consistency.

 

 

 

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