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Olive Oil and Balsamic Vinegar Bread Dip Recipe

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This recipe for Olive Oil and Balsamic Vinegar Bread Dip is from Healthy Cooking with The Enchanted Olive, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup The Enchanted Olive Koroneiki EVOO
4-5 cloves garlic, crushed and minced
2 tablespoons The Enchanted Olive Guido's Roasting Mix
1/4 cup fresh parmesan cheese, finely grated
1/4 cup The Enchanted Olive 25 Star Balsamic Vinegar or to taste
fresh ground black pepper to taste
Sliced fresh baguette, for dipping
Directions:
Directions:
Pour the olive oil into a small shallow pan. Set over medium-low heat. Add the minced garlic. Leave the oil and garlic over the heat just until it has warmed, (you are not cooking it, just warming) then pour the oil onto a deep plate or wide, shallow bowl. Immediately sprinkle with Guido's Roasting Mix, Parmesan, balsamic vinegar, and black pepper. Serve with hot sliced baguette.

 

 

 

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