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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Squash Casserole Recipe

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This recipe for Squash Casserole is from Mother's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb fresh squash or 2 pt. pkg frozen
minced garlic
1 small onion
2 t. salt
1 small bell pepper
Directions:
Directions:
Cook above ingredients until tender. Add 2 T butter, 2 well beaten eggs and 1 t. minced garlic dissolved in a little warm water. When cooking, be sure not to cook ingredients dry, layer squash mixture, 1 c. cracker crumbs and one lb. of grated garlic cheese. Dot on top with butter. Bake in moderate oven for 20 to 25 minutes or until hot and bubbly in middle.

 

 

 

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