No-Bake Summer Berry-Pretzel Dessert Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: FOR CRUST:
3/4 c. unsalted butter, melted
1/4 c. light brown sugar
2 c. crushed pretzels (8 oz.)
FOR CREAM CHEESE LAYER:
16 oz. cream cheese, softened
1 c. powdered sugar
1 t. vanilla
8 oz. Cool Whip, thawed
FOR GELATIN LAYER:
1 lg. box strawberry jello
1/2 c. cold water
2 c. Sprite
2 c. fresh blueberries
2 c. fresh raspberries
3 c. sliced fresh strawberries
|
|
Directions: |
Directions:CRUST: Combine butter and brown sugar; stir in pretzels and press firmly (so it won't fall apart when serving) into the bottom of 9x13 dish. (I prefer a glass dish for prettier presentation). Place in the freezer to firm while making the filling. CREAM CHEESE LAYER: Beat cream cheese with powdered sugar and vanilla until creamy and smooth. Mix in Cool Whip. Spread over chilled crust. Place in the fridge. GELATIN LAYER: Place gelatin in a large bowl and pour water over it, let sit a few minutes. Heat 1 1/4 c. Sprite to a boil, pour over gelatin; stir to dissolve. Add rest of Sprite; let cool. Arrange the berries over chilled cream cheese layer. Gently pour room temperature gelatin (if it's too warm, it will melt cream cheese layer!!) over fruit. Refrigerate a few hours or overnight until the gelatin has completely set. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for No-Bake Summer Berry-Pretzel Dessert is from