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Crock Pot Pulled Pork Recipe

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This recipe for Crock Pot Pulled Pork, by , is from Hein Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth Harrington - Daughter of Ron & Lupe Hein

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lb Pork Roast
salt and pepper
1 cup beef broth

BBQ Sauce Ingredients
1 cup ketchup
1 cup beef broth
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon pepper
1 teaspoon salt
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
3 tablespoons sugar

Directions:
Directions:
1. Add pork roast seasoned with salt & pepper to taste to a slow cooker and top for 1 cup of beef broth.

2. Cook on low for 4-6 hours or high for 2-3 hours

3. When the roast is almost done, add the remaining ingredients to a saucepan and bring to a simmer.

4. Simmer until slightly thickened and remove from heat.

5. When pork is don and is falling apart, shred with two forks in the slow cooker

6. Add BBQ sauce and stir well.

7. Keep on warm heat and serve on small slider buns add coleslaw right on top for a little extra love!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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