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Caramel Cake Recipe

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This recipe for Caramel Cake is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
2 sticks butter
1 c. white sugar
1 c. light brown sugar
1 c. dark brown sugar
1/4 c.oil
5 eggs
3 c. flour
1/2 t. baking powder
1/2 t. salt
1 c. milk
2 t. vanilla
Directions:
Directions:
Grease and flour 9 or 10-inch Bundt pan. Cream butter, sugars and oil. Beat in eggs, 1 at a time. Mix flour, baking powder and salt. Beat in alternately with milk and vanilla. Bake at 325º for 1 hour, 20 minutes. Test with cake tester.
 

Frosting
Ingredients:  
Ingredients:  
1 stick butter
1 lb. light brown sugar
2/3 c. evaporated milk
1/4 t. salt
1/2 t. baking powder
1 t. vanilla
Directions:
Directions:
Bring butter, sugar, milk and salt to boil; boil and stir 3 minutes. Remove from heat; add baking powder and vanilla. Beat on medium 5-7 minutes until thick enough to not run off cake when you drizzle it. Drizzle quickly over cooled cake.
Personal Notes:
Personal Notes:
This is a family favorite!

 

 

 

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