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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. onion, chopped
1 c. celery, chopped
1 c. carrot, chopped
1/3 c. butter
1/2 c. flour
2 c. chicken broth
1 c. milk
2 c. chicken cooked, chopped
1 c. peas thawed from frozen
1 t. salt
1/2 t. pepper
4 unbaked pie crusts
Directions:
Directions:
Sauté the first 3 ingredients in butter in a large skillet over medium heat until tender, 5-10 minutes. Add flour; stir until smooth. Cook 1 minute, stirring constantly. Add chicken broth and milk; cook, stirring constantly until thickened and bubbly, 10-15 minutes. Stir in chicken, peas, salt and pepper. Cool before pouring into pie crusts. VERY important! This allows it to thicken a bit more. Prepare the crusts by rolling them out and place the bottom crusts in 2 pie plates; set aside the top crusts until ready to cover. Pour filling into bottom crusts and cover with top crusts. Fold edges under and crimp. Poke slits in the top (you can make a nice pattern here too!) Bake assembled pie uncovered, at 350º for 30-45 minutes or until crust is golden brown. Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
2 Pies

 

 

 

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