Easy Crock Pot Tri Tip Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3-4 lb Tri-Tip Roast
2 lbs of potatoes peeled and quartered
1 bag of baby carrots
1 package of onion soup mix
3/4 cup of water for soup mix
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Directions: |
Directions:Wash, peel and quarter potatoes. Rinse in a colander then place in the bottom of the crock pot.
Add the baby carrots
Place the tri-tip roast on top of the vegetables.
Combine the water and onion soup mix and pour over the top of the roast.
Set your crock pot to low and cook for 7-8 hours. The roast will come out juicy and the vegetables will have a nice tenderness and flavor from the roast and onion soup mix. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: My wife and I don't have a lot of time to spend in the kitchen nowadays. We both work long hours and the last thing that we want to do is eat out. We are both trying to eat better and this includes us eating out less and only eating sweets on the weekends. Last September my wife bought me a Fit Bit Fitness tracker and I decided to make it a fun challenge to meet the minimum 10,000 step daily goal. I have an elevator at my facility but I have used the stairs every single day for over a month and a half now and I don't plan on stopping anytime soon. I feel much better and a co-worker who hadn't seen me in a couple of weeks noticed that I was losing weight. I feel great and plan to incorporate some strength training in the future. I even have my wife out walking with me a couple of nights a week after dinner. I don't know if this counts as a value story or not but I wanted to share this with the rest of my Serco family. Lets face it. The last few months have been difficult for everyone. If there is a way that our recipe can make a couple or family spend some time together then I am all for it. I am going to ask my wife for her Lasagna recipe tonight and I will submit it sometime later this week. Trust me you are going to want to make this Lasagna. If it was up to me I would take the whole pan and eat it until I couldn't take another bite. Yes, it is that good. We both hope that this recipe finds everyone in Serco and their families safe and well during this very difficult time.
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