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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken-Broccoli Divan Recipe

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This recipe for Chicken-Broccoli Divan, by , is from Grynkiewicz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia Grynkiewicz

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh broccoli, cut into spears, cooked & drained
1 1/2 cups cubed cooked chicken
1 can (10 3/4 oz) Campbell's condensed cream of broccoli or cream of chicken soup
1/3 cup milk
1/2 cup shredded Cheddar cheese (2 ozs.)
2 tbsp. fine dry bread crumbs
1 tbsp. margarine or butter, melted

Directions:
Directions:
Preheat oven to 450
In 10 x 6 inch baking dish, arrange broccoli top with chicken.
In small bowl, combine soup & milk; pour over chicken.
Sprinkle with cheese.
In cup, combine bread crumbs and margarine; sprinkle over cheese
Bake 15 minutes or until hot & bubbling

Number Of Servings:
Number Of Servings:
4

 

 

 

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