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Ham Balls Recipe

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This recipe for Ham Balls is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
HAM BALLS:
3 1/2 lbs. ground ham
4 lbs. ground beef
6 c. GF bread or cracker crumbs
6 eggs
2 c. milk
1 c. ground onions
1 c. sauce

SAUCE:
3 c. brown sugar
2 1/2 c. water
1 1/3 c. vinegar
1/4 c. cornstarch
4 t. dry mustard
Directions:
Directions:
SAUCE: Mix all in pot, boil 2 minutes. HAM BALLS Mix all. Scoop with a spring-loaded ice cream scoop into casserole dishes. Pour the rest of the sauce over them. Bake at 350º for 1 hour (160º - but meat will still be pink because of the ham). Makes 80-90 large ham balls. We usually make this size batch, then freeze some of them unbaked for later.

 

 

 

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