"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Larsen
Added: Friday, December 30, 2005


12 leaves cabbage
1 c. cooked white rice
1 egg, beaten
1/4 c. milk
1/4 c. minced onion
1 pound extra-lean ground beef
1 1/4 t. salt
1 1/4 t. black pepper
1 (8 oz) can tomato sauce
1 T. brown sugar
1 T. lemon juice
1 t. Worchestershire sauce

Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes, drain.
In large bowl, combine 1 c. cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1.4 c. of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker or casserole pan.
In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on Low in crock pot for 8 - 9 hours. (or you can bake it (covered) in the oven in casserole pan)

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