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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shish Kebabs Recipe

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This recipe for Shish Kebabs is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Yellow Squash 1 inch slice at a angle
1 Zucchini 1 inch slice at a angle
whole Mushrooms
Cherry Tomatoes
Shrimp
Beef Sausage 1-2 inch cuts
Green Pepper 1 inch size pieces
Onion 1 inch size pieces
4-6 skewers metal or wooden
Kraft Lemon Herb dressing

Directions:
Directions:
Wash and cut vegetables into bite size sections. Soak wooden sticks in water for 5 minutes or use metal skewers. Rinse raw shrimp, drain excess water. Alternate vegetables, sausage and shrimp on skewers stacking them. Place on grill and brush with Kraft lemon-herb dressing several time during cooking. Grill for about 10 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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