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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Zuppa Tuscana Soup Recipe

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This recipe for Zuppa Tuscana Soup is from A Home Cook's Take on His Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb bacon, chopped
1 lb spicy Italian sausage
1 medium onion, chopped
3 cloves garlic, chopped
32 oz chicken broth
4 Russet potatoes, scrubbed & cubed
2 cups kale, chopped
1 cup heavy whipping cream
Salt and pepper to taste
bouquet garni (4 sprigs thyme,2 sprigs rosemary,2 bay leaves)
Directions:
Directions:
In a dutch oven or large soup pot over medium-high heat, brown bacon and then add the sausage breaking into small pieces as you fry it when no longer pink add your onion, and garlic cook 3 minutes longer.
Now add the broth, kale, potatoes, bouquet garni, and salt & pepper (water if needed) simmer until potatoes are tender. Slowly stir in the heavy cream and simmer 5 more minutes taste and adjust season.
bouquet garni tie together with string discard when soup is cooked.

 

 

 

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