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"Those who forget the pasta are condemned to reheat it."--Unknown

Tomato Roasted Red Pepper Soup Recipe

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This recipe for Tomato Roasted Red Pepper Soup is from A Home Cook's Take on His Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar roasted red peppers (16 oz)
2 14 oz cans Tomato fire roasted
3 links Italian sausage remove casing
1 small onion, diced
2 stalk celery stalk diced
1 carrots, diced
4 cups chicken broth
3 cloves garlic clove, minced
1/4 teaspoon red pepper flakes
1 teaspoon Italian seasoning
season to taste
heavy cream optional
Directions:
Directions:
Over medium heat cook sausage breaking it up while it cook. set aside when done.
In a pot saute your onion, celery, carrots after about 5 minutes add your garlic, red pepper flakes & italian season & salt pepper continue to cook another 2 minutes.
Now add your roasted red pepper & fire roasted tomato and 2 cups of the broth cook for 10 minutes remove from the heat let cool for 5 minutes pour into a food processor or blender puree until smooth pour back into the pot add the other 2 cups of broth and simmer until done.
Put the sausage into the food processor pulse a couple time to get a fine crumble like consistency now add to the soup.
Personal Notes:
Personal Notes:
For the healthy version omit the sausage.

 

 

 

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