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Apricot Brandy Slush Recipe

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This recipe for Apricot Brandy Slush is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups apricot brandy
12 oz. frozen orange juice
12 oz. frozen lemonade
1 cup sugar
4 1/2 cups boiled water
5 tea bags
4 1/2 cups cold water

Pop: sprite, 50/50 or ginger ale

Directions:
Directions:
Boil water, add sugar till dissolved.
Soak tea bags until water is dark brown.
Incorporate the rest of the ingredients.
Place in a freezer safe container.
Freeze over night, stirring occasionally.

Scoop frozen mixture into a cup and pour pop over top.

 

 

 

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