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Roasted Cauliflower Recipe

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This recipe for Roasted Cauliflower is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower
Fresh thyme
2 bay leaves
4 cups vegetable or chicken stock - May need more or less depending on size of cauliflower
1/3 cup melted butter
Fresh cracked pepper
Directions:
Directions:
Preheat oven to 400

Trim bottom of cauliflower and remove leaves and stem but don’t break the head apart. Rinse and pat dry.

Place whole head in a pot and cover with the stock. Add thyme and bay leaves. Bring to boil and let simmer for 12 minutes.

Saving some of the juices, drain, and transfer to a baking dish. Ladle a little of the juice over the head then drizzle the melted butter on top. Sprinkle some of the thyme and pepper on the head.

Roast in oven for 10-15 minutes until golden brown. Baste with cooking juice from time to time. Check with a knife, if it slides in easily, then it is ready. Keep an eye on it because it will burn fast. Remove from oven and sprinkle with a little more of the thyme and drizzle the buttery cooking juices from your oven pan.

You can use any seasonings you like.

 

 

 

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