1 lb ground beef, cooked and drained
1 onion chopped
2 celery stalks, chopped
1 large carrot chopped
1 pack gravy mix
1/3 cup frozen corn, thawed
1/3 cup frozen green peas thawed
1/3 cup frozen lima beans
1 tablespoon tomato paste
1 tablespoon A1 sauce
1 tablespoon Worcestershire sauce
1 cup water (divided)
4 potatoes, peeled and cubed
1/3 cup heavy cream
2 tablespoons olive oil
2 tablespoons butter
Boil the potato, place the peeled and quartered potato in medium sized pot. Cover with water add salt and bring to
a boil cook until tender.
Sauté vegetables. while the potato are boiling pour 2 tbsp olive oil in a pan, medium heat add onion,celery and
carrots cook about 10 minutes don't forget to salt & pepper your veg's. now add your corn,sweet peas and lima
beans with 1/2 cup of water cook about 5 more minutes then take off the heat and set aside. You can use the
same pan for the beef but take the veg's out.
Saute your ground beef cook until no longer pink. add your tomato paste,A1 sauce,worcestershire sauce, salt &
pepper and 1/2 cup water taste and adjust season if needed.
While your ground beef is cooking make your gravy mix follow the instruction on the packet.
Now mix your vegetable, beef, and gravy together taste and adjust season if needed.
Mash your cooked potato with heavy cream and butter until smooth.
In a casserole dish place your veg's and beef mix into the dish with the mash potatos on top place into a perheat
oven of 400 cook until bubbling.
Oven Temperature: 400°F