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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Antipasto Wrap Recipe

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This recipe for Antipasto Wrap is from The Piantino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 

Antipasto


Ingredients:  
Ingredients:  
3 sun dried tomato wraps
1 cup green pepper, chopped
1 cup red pepper, chopped
One small onion, chopped
One cup cherry or grape tomatoes, chopped
1 clove of garlic, finely diced
1/2 cup fresh basil, roughly chopped
1/2 cup black olives, chopped
1/4 cup olive oil
1/2 t. salt
1/4 t. pepper

Directions:
Directions:
Add all the ingredients except the wraps, in a bowl and combine well. Mix in olive oil. Put into the fridge for for two hours.
 

Cream Cheese Pesto Spread


Ingredients:  
Ingredients:  
One 8 ounce package of cream cheese, softened

1/4 cup homemade or store bought basil pesto

One cup mozzarella cheese, shredded


Directions:
Directions:
Using a mixer, blend the cream cheese and pesto until smooth.

Spread mixture over wraps

Spread well drained vegetables over cream cheese mixture.

Sprinkle mozzarella cheese over vegetables

Roll up and place in fridge until firm.

Cut into one inch slices.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe won first place in the "Farmer's Market Challenge".

 

 

 

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