Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Peach Cobbler (Olivia’s) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Cobbler (Olivia’s) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Pie:
4 cups peaches, peeled and sliced
1/4 tsp. Cinnamon
1/2 cup sugar
1 tbsp. Cornstarch
1 tsp. Lemon juice

For Topping:
1 cup flour
1 1/2 tsp. Baking powder
1/2 tsp. Salt
3 tbsp. Shortening
1/2 cup milk
Directions:
Directions:
Heat oven to 400*F.
Blend sugar, cinnamon and cornstarch in a large pot. Stir in peaches and lemon juice.
Cook on medium heat, stirring constantly until mixture thickens and boils. Stir and let boil for 1 minute. Pour into an ungreased 2-quart casserole dish. Keep fruit mixture hot in oven while preparing biscuit topping.

To make topping, mix dry ingredients in a bowl. Add shortening, and cut through shortening 6 times; add milk and mix until dough forms a ball. Drop dough by spoonfuls onto hot fruit.
Bake 25-30 minutes or until biscuit topping is golden brown.
Serve warm.
Preparation Time:
Preparation Time:
45-60 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!