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WWII Crazy or Wacky Cake Recipe

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This recipe for WWII Crazy or Wacky Cake is from The Walton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1-1/2 cups white sugar
1/2 cup unsweetened cocoa
1-1/2 tsp baking soda
3/4 tsp salt
1 1/2 cups water
3/4 cup vegetable oil
1-1/2 tsp vanilla extract
1-1/2 tsp white vinegar
Directions:
Directions:
1. Preheat your oven to 350 °F.
2. Whisk together the dry ingredients in a large mixing bowl.
3. Add in the wet ingredients then stir until smooth.
4. Pour into an ungreased 9x13 pan.
5. Bake in the oven for 20-25 minutes or until a cake tester inserted comes out clean.
6. Cool in the pan and serve from the pan.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 min Prep /30 min Cooking
Personal Notes:
Personal Notes:
Nutrition Information
Calories: 299kcal, Carbohydrates: 43g, Protein: 2g, Fat: 14g, Saturated Fat: 11g, Sodium: 305mg, Potassium: 76mg, Fiber: 1g, Sugar: 25g, Calcium: 9mg, Iron: 1.5mg

 

 

 

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