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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tubby's Vegetable Medley Recipe

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This recipe for Tubby's Vegetable Medley is from A Family Legacy of Recipes Filled With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen veggies- broccoli, carrots and cauliflower
1 can of mushrooms-drained
1 can cream corn
1 can corn niblets ("Our Compliments" brand peaches and cream is delicious!)
1 can of Campbell's Cream of Mushroom soup
1 c Swiss cheese-grated
24 Ritz crackers-crushed
1/2 c melted butter
Directions:
Directions:
Cook the bag of frozen veggies for 5-7 minutes in microwave and drain. Place into a bowl. Add the can of drained mushrooms and gently mix. Then, add the can of creamed corn, drained corn niblets and cream of mushroom soup. Mix together. Add grated Swiss cheese then pour into a greased casserole dish. Mix the 24 Ritz crackers with the melted butter in a separate bowl or baggie. Sprinkle on top. Bake 325º to 350º for 25 minutes.

 

 

 

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