"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Carrot Cake Cookies with Cream Cheese Filling Recipe

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This recipe for Carrot Cake Cookies with Cream Cheese Filling, by , is from The D'Eon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lou(Louise) D'Eon

Category:
Category:

Ingredients:  
Ingredients:  
Cookie Mixture: Cream Cheese Filling:
1/2 cup butter
1 cup brown sugar 4 oz. cream cheese
1 egg 1 cup confectioners sugar
1 tsp. vanilla 2 T. butter(softened)
1 cup flour
1/2 tsp. cinnamon
1/2 tsp. baking powder
1/2 tsp. baking soda
dash of salt
1 cup oatmeal
1/4 cup raisins
1 cup grated carrots

Directions:
Directions:
Combine 1/2 cup of butter with the brown sugar, mix well, add the egg and vanilla, mix well.
In a separate bowl add flour, cinnamon, baking powder, baking sida and salt; add dry ingredients to wet mixture and mix well. Then add carrots, rasins and oatmeal, again mix well. Spoon this mixture onto parchment paper lined cookie sheet, approx T. size.
Bake in 350 oven for about 15 minutes.
Make cream cheese filling place between two cooled cookies and enjoy!

Number Of Servings:
Number Of Servings:
10-12 double cookies
Preparation Time:
Preparation Time:
30 minutes including cooking time

 

 

 

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