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Marinated Flank Steak Recipe

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This recipe for Marinated Flank Steak, by , is from Gram's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Moon / Sherry Mortenson

Category:
Category:

Ingredients:  
Ingredients:  
Flank Steaks

1/3 c apple cider vinegar
1/3 c soy sauce
1/3 c worcestershire sauce

May be double or tripled depending on number of flank steaks

Directions:
Directions:
Score flank steaks diagonally on both sides

Mix ingredients and pour over steak - either in shallow pan or large ziplock bag
Cover and refrigerate at least 4 hours and preferably overnite
Turn several times while marinating

Grill 8 - 12 minutes per side
Slice diagonally to serve

Number Of Servings:
Number Of Servings:
about 4 per steak
Personal Notes:
Personal Notes:
Makes great sandwiches the next day on buttered toast

 

 

 

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