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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Very Good Apple Dumplings Recipe

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This recipe for Very Good Apple Dumplings is from LaNell's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. sugar
1½ c. water
¼ t. cinnamon
¼ t. nutmeg
4 drops red food coloring
6 medium apples, peeled & cored
2 c. flour
½ c. milk
1 t. salt
2 t. baking powder
⅔ c. shortening
Directions:
Directions:
Combine sugar, water, cinnamon, nutmeg, and red food coloring and bring to a boil.
Sift together flour, baking powder, and salt. Cut in the shortening, then add milk all at once. Roll six squares.
Place 1 apple in each square and sprinkle generously with sugar, cinnamon, and nutmeg. Dot with butter. Fold corners and pinch edges together. Place 1" apart in ungreased 11x2x7½ baking dish.
Pour boiling syrup over dumplings and sprinkle with sugar. Bake in 375º for 35 minutes until done. Serve warm with cream.

 

 

 

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