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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Horchata. (Rice Water) Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Do this the night before:
Soak 3/4 cup rice in about 1 cup of water overnight

Strain rice, and add rice to blender
Add:
1 can Evaporated Milk
1 can Condensed milk ( but add only half.... if it’s not sweet enough you can always add more
1 tsp Vanilla extract
1 tsp Cinnamon
Blend and grind rice in blender for 2 minutes.

Do not strain this.
Put it into a lg pitcher —- 2 quart
Add water in pitcher to about 3/4 full.
Add ice to fill pitcher.

If not sweet enough, add more condensed milk
Directions:
Directions:
Serve with ice!

Keep refrigerated
Number Of Servings:
Number Of Servings:
A pitcher full
Preparation Time:
Preparation Time:
1/2 hour. Plus soaking overnight
Personal Notes:
Personal Notes:
This is delicious!!

You’ll love it ice cold!!i

Because it’s rice water... it’s good for the stomach! And has Cinnamon which is good for diabetics.
And kids love it

 

 

 

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