"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zuckie Beef Stir Fry Recipe

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This recipe for Zuckie Beef Stir Fry, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brand

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb Lean Beef, Cut into " Strips (Loin or Sirloin)
Cup Soy Sauce
2 Tablespoons Water
1 Tablespoon Cornstarch
Cup Water
1 Pkg (12 oz) Frozen
Japanese Vegetables

Directions:
Directions:
Slice meat diagonally into thin strips. Place in a non-metal dish, or heavy plastic bag, cover with soy sauce and water. Marinate meat for at least ten minutes.

Warm a wok, or non-stick fry pan to high-medium high. Adds meat, stir-fry until browned.

Combine cornstarch and cup water in separate bowl, stir into meat.

Add frozen vegetables, cook until heated throughly, stirring occasionally.

Serve hot with rice.

Personal Notes:
Personal Notes:
3/9/1987

April 11 Entry

 

 

 

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