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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beef Stir Fry Recipe

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This recipe for Beef Stir Fry is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Lean Beef, Cut into ¾" Strips (Loin or Sirloin)
½ Cup Soy Sauce
2 Tablespoons Water
1 Tablespoon Cornstarch
¼ Cup Water
1 Pkg (12 oz) Frozen
Japanese Vegetables
Directions:
Directions:
Slice meat diagonally into thin strips. Place in a non-metal dish, or heavy plastic bag, cover with soy sauce and water. Marinate meat for at least ten minutes.

Warm a wok, or non-stick fry pan to high-medium high. Adds meat, stir-fry until browned.

Combine cornstarch and ¼ cup water in separate bowl, stir into meat.

Add frozen vegetables, cook until heated throughly, stirring occasionally.

Serve hot with rice.
Personal Notes:
Personal Notes:
3/9/1987

April 11 Entry

 

 

 

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