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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fudge Meltaways Recipe

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This recipe for Fudge Meltaways is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
1 square unsweetened chocolate
cup sugar
1 t. vanilla
cup egg substitute
2 cup graham cracker crumbs
1 cup coconut
cup chopped nuts
cup butter
1 tablespoon milk or cream
2 cups powdered sugar
1 teaspoon vanilla
1 squares unsweetened chocolate

Directions:
Directions:
Melt C. butter and 1 sq. chocolate. Blend granulated sugar, 1 t. vanilla, egg, crumbs, coconut and nuts into butter chocolate mixture. Press into ungreased baking dish (9). Refrigerate. Mix cup butter, milk, powdered sugar and 1 t. vanilla. Spread over crumb mixture. Chill. Melt 1 sqs. chocolate and spread over filling. Chill again. Cut into squares before completely firm.

Personal Notes:
Personal Notes:
Very similar to a Nanaimo Bar.

 

 

 

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