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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from LaNell's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Hertzberg

Category:
Category:

Ingredients:  
Ingredients:  
Meat from 3 lb. chicken
1 c. instant rice, cooked by directions
3 boiled eggs
1 c. diced celery
1 c. mayo
1 can cream of chicken soup
1 can water chestnuts, drained
2 c. cornflakes, crush
c. butter or oleo

Directions:
Directions:
Mix together and put in a greased casserole dish
It can be made ahead.
When ready to bake-
Top with cornflakes. Drizzle butter on top.
Bake at 350 for 45 minutes.
May take less time to bake if not refrigerated.

 

 

 

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