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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grinder Meat Recipe

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This recipe for Grinder Meat is from The Family Jewel's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1/2 cup onion, chopped
1/4 cup green bell pepper, chopped
8 ounces stewed tomatoes, undrained
6 ounces tomato paste
1 teaspoon sugar
3/4 teaspoon ground oregano
1/2 teaspoon salt
1/2 teaspoon garlic salt
Directions:
Directions:
Saute beef, onion, and pepper, drain. Stir in tomatoes, tomato paste and seasoning. Simmer 5 min.

 

 

 

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