Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Texas Cornbread Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Cornbread Dressing is from The Bowers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz corn muffin mix, prepared according to directions
6 slices white bread, crumbled
5 cups chicken broth
2 medium onions, chopped
3 tbs. butter
1/2 lb. sausage
4 stalks celery, chopped
2 eggs, beaten
Salt and Pepper

Directions:
Directions:
Soak corn bread and white bread in chicken broth for 10 minutes, stir until liquid is absorbed. Meanwhile, saute onions and celery in butter until tender. Add sausage to bread mixture, along with eggs, salt and pepper. Mix well. Put everything into a greased pan and bake at 350 degrees for 45 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!