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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cajun Chicken Pasta Recipe

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This recipe for Cajun Chicken Pasta is from The Bowers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless chicken breasts, cut into strips
2 tsp. cajun seasoning
1 tbsp. butter
8 slices each of green and red pepper
4 large mushrooms, sliced
1 green onion, sliced
1-2 cups heavy cream
1/4 tsp. each of basil, lemon pepper, and salt
1/8 tsp. each of pepper and garlic powder
4 oz. linguine, cooked and drained
Grated parmesan cheese
Directions:
Directions:
Place chicken and cajun seasoning in a bowl and coat. Then, saute chicken in butter over medium heat for 5 to 7 minutes. Add peppers, mushrooms, and onion, cook 2 to 3 minutes. Reduce heat, add cream and seasonings. Heat through. Add linguine and toss. Top with parmesan cheese.

 

 

 

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