Cream Scones Recipe
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Ingredients: |
Ingredients: 2 cups all-purpose flour ¼ cup granulated white sugar 2 tsps. baking powder ¼ tsp. salt 1/3 cup butter, cut into pieces 1 large egg, lightly beaten 1 tsp. pure vanilla extract ½ cup whipping cream
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Directions: |
Directions:Preheat oven to 375 degrees. Grease cookie sheet. In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives. The mixture should look like coarse crumbs. In a small measuring cup combine the whipping cream, beaten egg and vanilla. Add this mixture to the flour mixture. Stir just until combined. Do not over mix. Knead dough gently on a lightly floured surface. Roll or pat the dough into a circle that is about 7 inches round. Cut into 8 wedges. Place the scones on the cookie sheet. Brush the tops of the scones with a little cream. Sprinkle with raw sugar. Bake for about 15-18 minutes or until nicely browned and a toothpick inserted into the center comes out clean. Serve with butter and jam. |
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