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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grilled Mexican shrimp Recipe

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This recipe for Grilled Mexican shrimp is from The FitzGerald Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# large shrimp, shelled and deveined
Marinade:
1/2 c olive oil
2 cloves crushed garlic (or more🤪)
1 t salt
1/4 c tequila
1/4 t cayenne pepper
1/2 c salsa

Mixed veggies, chef choice, I use red peppers, onions, mushrooms most often. Helps to have veggies of roughly same cook time, but dealer’s choice
Directions:
Directions:
Mix marinade, add shrimp, refrigerate 2-6 hours
Close to cooking time I roughly chop veggies, throw on a little olive oil, balsamic or red wine vinegar, salt. Toss together
Oil grill
I use grill pan, cook shrimp 2-3 minutes per side, veggies til tender/crisp. My grill is small so I do shrimp first, then veggies. You can also do this as skewers/kabobs, but I find grill pan quicker, easier and less messy. I serve over Vigo yellow rice. Sometimes I top with a splash of sriracha. This is a favorite of mine
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Dunno

 

 

 

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