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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bonnie's Blueberry Muffins Recipe

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This recipe for Bonnie's Blueberry Muffins is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups All Purpose Flour
⅔ Cup Sugar
1 Tablespoon Baking Powder
½ Teaspoon Salt
2 Eggs
1 Cup Milk
⅓ Cup Butter, Melted
1 Teaspoon Ground Nutmeg
1 Teaspoon Vanilla Extract
2 Cups Fresh, or Frozen Blueberries
Directions:
Directions:
In mixing bowl combine flour, sugar, baking powder and salt. In another bowl mix eggs, milk, butter, nutmeg and vanilla. Mix wet bowl into dry bowl and mix until smooth. Add blueberries and fold in. Fill greased, or paper filled muffin cups.

Brush tops with melted butter, and sprinkle more sugar on.

Bake at 375º for 20-25 minutes. Cool on baking rack.
Personal Notes:
Personal Notes:
09/01/1996

May 1 Entry

From Taste of Home Magazine

 

 

 

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