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Pizza Crust Recipe

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This recipe for Pizza Crust is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SPONGE
¼ Cup Lukewarm Water
2 Teaspoons Active Dry Yeast
¼ Cup Flour

CRUST
½ Cup Lukewarm Water
1 Tablespoon Milk
1 Tablespoon Olive Oil
1 Teaspoon Salt
1¾ Cup Unbleached All Purpose Flour
Directions:
Directions:
Make a sponge as directed. Let sponge rise for 20-30 minutes. Then add crust ingredients. Kneed well, then roll out flat. Freezes well.

Makes 3 crust, it is recommended to double recepie when making.
Personal Notes:
Personal Notes:
2/5/1998

May 2 Entry

 

 

 

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